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Dinner in the Dark - March 2011

Monday, March 21, 2011 from 6:30 PM to 10:00 PM (ET)

Cleveland, OH

Dinner in the Dark - March 2011

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Dinner in the Dark - March 2011 3 tickets Ended $81.60 $5.48
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Event Details

 

An inpromptu dinner designed to stimulate your palate and surprise your taste buds by offering you no idea what you will eat or drink or who will be cooking for you.

Imagine allowing yourself to let go of your inhibitions and enjoy great food and wine from some of Cleveland's best chefs by allowing them to indulge in their most inner-creativeness and challenge your senses.

 

"It's like an open mic night, jam session for chefs"

 

8 course dinner cooked by at least 6 different local Chefs with the proceeds going to a local charity.

 

PRICE INCLUDES TAX AND GRATUITY!!

Raffles will be cash only

Retail Wine sales for your home cellar will be cash or check only

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When & Where


Bistro on Lincoln Park
2391 W. 11th Street
Cleveland, OH 44113

Monday, March 21, 2011 from 6:30 PM to 10:00 PM (ET)


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Hosted By

Dinner in the Dark



“It’s like an open mic, jam session for chefs.”

Dinner in the Dark, Cleveland’s latest foodie fascination, brings together six different chefs each month, cooking together, often for the first time, at a different restaurant.

Dinner in the Dark, behind co-creators Brian Okin, Jeff Jarrett, and Ellis Cooley,  brings together Cleveland’s chefs and food lovers to share their passion and compassion. Once a month we host a six course dinner created by six local chefs. The participating chefs and the menu for the evening is not revealed until the guests arrive, keeping them ‘in the dark’.

An impromptu dinner designed to stimulate your palate and surprise your taste buds by offering you no idea of what you will eat or drink or who will be cooking for you. Imagine allowing yourself to let go of your inhibitions and enjoy great food and wine from some of Cleveland’s best chefs, by allowing them to indulge in their most inner creativeness and challenge your senses.

Each course is complemented by a carefully selected wine or artisan cocktail.

Ticket proceeds benefit a local charity chosen by the participating chefs.